Buffalo Chicken Stuffed French Bread

With football season upon us, I thought this would be a fitting choice of a recipe to find :)

BUFFALO CHICKEN STUFFED FRENCH BREAD
A pub favorite! We've combined flavors of Buffalo Chicken, bacon and Gorgonzola cheese. Stuffed into a crunchy French bread, the flavors melt together to make a tantalizing new baked sandwich! Sliced and served at your next halftime or tailgate party.

I found the recipe very quickly here.

4 boneless chicken breasts
1 cup ranch dressing
1 cup chili sauce
1 cup shredded cheddar cheese
1 loaf French bread
cayenne pepper

Change Measurements: US | Metric

Directions:

Prep Time: 20 mins

Total Time: 35 mins

Cook the chicken breasts (I like to boil them) and then shred with two forks.

Mix cheese, ranch dressing, and chili sauce with the chicken.

Slice the french bread loaf lengthwise. Do not separate the two halves -- just butterfly it. Scoop out the soft bread filling, and break into little bits with your fingers.

Add the bread pieces in with the chicken mix, and stir well to get everything coated nicely.

Spoon all the chicken filling back into the french bread shells. Close the loaf together, and wrap tightly in foil.

Bake at 350 degrees for about 15 minutes to melt the cheese.

When cool enough to handle, slice into rounds about 1 or 2 inches thick.

I'm definitely going to be trying this very soon! My husband loves buffalo chicken, especially mine because it's lower in fat than most places (and cheaper!) so I'm sure this is something he'll love.