Here's my next choice of recipe to help others find.
MAPLE GLAZED PORK ROAST
Taste October! Our lean pork loin is roasted and glazed with a delicate blend of maple-flavored syrup, herbs, Dijon mustard and a touch of cider vinegar creating a sweet, yet savory, roast. Cooked until tender and succulent, the aromas fill the house after you pop in the oven and relax.
I found the recipe very quickly on allrecipes.com here
Ingredients
2 1/2 pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt to taste
ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
I will eventually try this, I'm very curious about the taste of it. If anyone tries it, let me know how it turns out!
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